Download Free Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation PDF Ebook

Download Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation Free PDF eBook

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Amazon.com Review This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master the cold kitchen. This definitive new text on garde manger workprovides step-by-step techniques and procedures covering over 450 recipes and more than 750 recipe variations for the garde manger chef. Illustrated with line drawings and more than 500 new photos, it covers topics ranging from simple salads to mousellines and charcuterie specialties to careers in the field. Same proven pedagogical features and easy-to-follow recipe layout as Professional Cookingand Professional Baking, including chapter pre-requisites and objectives and key terms. Focus on teaching and mastering skills necessary to be successful as a garde manger chef, with reinforcement in practicing recipes provided. Sidebars throughout the text present special topics, including The History of...and The Science of...boxes, which add interesting insight and detail Over 500 new photographs illustrate by step-by-step processes and techniques and beautifully presented finished dishes More than 450 new recipes and over 750 recipe variations combine to offer the most comprehensive selection of recipes encompassing numerous styles and techniques available Plating blueprint diagrams accompany many finished dish recipes show how the final presentation is built Thoroughly revised and updated, Wiley CulinarE-CompanionTMRecipe Management Software now includes video clips demonstrating basic skills for use as prework or review, and contains all recipes from the book -- and more! Tips and Recipes from Professional Garde Manger Characteristics of Hors dOeuvres Understanding Cold Soups Recipe for Asparagus Bundle Tourangelle Read more Review We dont know how much attention is paid to the cold food aspect of your restaurants operation. But were betting youd find a hundred things about it you could do better merely by skimming through (Wiley, $85). Authors Lou Sackett and Jaclyn Pestka are releasing their 780-page book at the just the right time. Many restaurants now emphasize super-fresh local ingredients and artisan-quality small plate offerings. Both require more careful handling of ingredients and crafting of artful presentations, but less actual cooking, than was the case even a few years ago. Cheese boards, shellfish towers and charcuterie plates are just a few of the no-cook items that have become fixtures on many contemporary menus. These three topics are covered extensively in this impressively comprehensive book. There's plenty of old-school garde manger fare, too: an entire chapter is devoted to aspic and chaud-froid work, and there's one just for mousselines. But don't worry. While the term garde manger may conjure up visions of stilted 1970s continental cuisine, this book's contents are right in step with the culinary times. There are 375 recipes in all. But the greater value may come from the book's serious tone. The textbook-like approach lets whoever holds the position in your kitchen know that their work is indeed important and can be done much better than it's being done now. Garde manger work will never be sexy. But this book gives you an easy way to upgrade the quality of the food that comes out of the cold food station in your kitchen. These days, that can mean a lot. (Restaurant-Hospitality.com) Read more See all Editorial ReviewsBuy Professional Garde Manger A Comprehensive Guide to A Comprehensive Guide to Cold Food Preparation on Amazon Professional Garde Manger presents Maintaining the features that have made Professional Professional Garde Manger A Comprehensive Comprehensive Guide to Cold Food Preparation Professional Garde Manger presents culinary students and professional A Comprehensive Guide to Cold Food Preparation Professional Garde Manger professional garde manger a comprehensive guide to cold food professional garde manger a comprehensive guide to cold food preparation subject professional garde A Comprehensive Guide to Cold Food Preparation Lou Sackett Jaclyn Professional Garde Manger A Comprehensive Guide to Cold Food Preparation A Comprehensive Guide to Cold Food Preparation by Professional Garde Manger presents through Professional Garde Manger A Comprehensive Professional Garde Manger A Comprehensive Guide to Cold Food Preparation Home A Comprehensive Guide to Cold Food Preparation by Lou Sackett Professional Garde Manger A Comprehensive Guide to Cold Food Preparation through Professional Garde Manger A Comprehensive Professional Garde Manger AbeBooks com Professional Garde Manger A Comprehensive Guide to Cold Food Preparation 9780470179963 Professional Garde Manger A Comprehensive Guide to Cold Food Preparation Professional Garde Manger Study Guide to accompany Professional Garde Manger A Comprehensive Culinary Arts Cooking Food Preparation Professional Garde Manger A Comprehensive Guide to Cold Food Professional Garde Manger A Comprehensive Guide Professional Garde Manger A Comprehensive Guide to Cold Food Preparation Professional Garde Manger presents culinary students and professional Professional Garde Manger Professional Garde Manger A Comprehensive Guide to Cold Food Preparation Edition 1 Buffets and Food Bars A Comprehensive Guide to Cold Food Preparation to your own Professional Garde Manger A Comprehensive Guide Professional Garde Manger presents Professional Garde Manger presents culinary students and professional working chefs A Comprehensive Guide to Cold Food Preparation Autores Lou Sackett Professional Garde Manger A Comprehensive Guide to Cold Food Preparation A Comprehensive Guide to Cold Food Preparation Professional Garde Manger A Comprehensive Guide to Cold Food Preparation by Lou Sackett Professional Garde Manger A Comprehensive Guide to Cold Food Preparation by Lou Sackett Sackett Pestka Gisslen Professional Garde Manger A Comprehensive Guide to Cold Food Preparation Home Browse by Chapter Browse by Chapter Browse by Resource Professional garde manger a comprehensive guide to Professional Garde Manger presents culinary a comprehensive guide to cold food preparation A Comprehensive Guide to Cold Food Preparation 9780470284735 new BRAND NEW Professional Garde Manger A Comprehensive Guide to Cold Food Preparation Study Guide to Accompany Professional Garde Manger has 2 Study Guide to Accompany Professional Garde Manger A Comprehensive Guide to Cold Food Preparation Culinary Arts Cooking Food Preparation Professional Garde Manger A Comprehensive Guide to Cold Food Preparation Preparing Cold Soups 9 Garde Professional Cooking and Professional Baking standouts in the marketplace Professional Garde Manger presents Comprehensive Guide to Cold Food Preparation Free Download Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation di eBook PDF.